Chinese Food
All Recipes
Fish flavored water bamboo - Jiesai private dish
Fish flavored water bamboo. Although it's vegetarian, its taste and taste are not inferior to fish flavored shredded pork. This dish has a strong smell of fish. It's a delicious meal.
Sauerkraut
Friends who like this pickled fish can add me V Mei It's not economical to eat it in a restaurant. Besides, the taste can't be determined according to your own taste. So I summed up this pickled fish
Minced meat and vermicelli in winter
I like the casserole dishes very much. I also like the minced meat and vermicelli casserole very much. It's very delicious. I personally like spicy food. But my baby dare not eat spicy food. I don't think it's spicy enough today. I didn't put re... ...
Stewed mutton with radish in winter
In winter, it's the most nourishing. Stewed mutton with radish has meat, vegetable and soup. It's a very nutritious and delicious soup. The method of stewing mutton with radish is very simple. It doesn't need too much seasoning. What I eat is th... ...
Stewed lamb chop with lotus root in winter
Today's Stewed lamb chops with lotus root were intended to be made in a casserole. But it's too late to use a pressure cooker. It's very simple and quick to eat mutton. The seasoning is also very simple. It's made of its own pickled ginger and g... ...
Sauerkraut in winter
For those who don't like to be picky, it's even more intimate to make sauerkraut with dragonfish. -
Authentic Sichuan pickled fish warm up in winter
As a real Sichuan girl, spicy food is a kind of enjoyment on our taste, especially sour and spicy food. In this cold winter, a basin of pickled fish with all colors, flavors and flavors can warm our hearts and warm our stomachs. A good friend's ... ...
Fish flavored shredded pork
It's still hard to make fish flavored shredded pork in the first year of senior high school. Today, I have made unexpected success and shared it with you.
Crucian carp crossing water
A lot of people like to eat fish, but it's troublesome. And it's hard to eat if it's not done well. This fish's method is innovative on the basis of the past. The main ingredients and auxiliary ingredients are very common. It's a delicious water... ...
Three secrets of delicious fish flavored shredded pork
It's not difficult to make fish flavored shredded pork. But we should pay attention to three key points. One is material selection. Tenderloin is the first choice. It tastes tender. To choose a good quality red pickled peppers. Finely chop befor... ...
Fried kidney flower
Fried kidney flower is very good. It's not smelly at all. It's tender and tasty. I'll give it to myself Nine point five Fen. Ha ha.
